Pumpkin soup with chili cran-apple relish from Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More! by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Autumn potato gratin; Sweet green beans; Herb-roasted turkey breast with cider pan gravy; Chili cran-apple relish; Apple and onion stuffin' muffins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Running With Tweezers

    I love the consistency of this soup. Because the canned pumpkin is so finely processed, it’s not too viscous like a lot of squash soups I’ve had.

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