Apple strudel from Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (page 247) by Michelle Polzine

  • high-gluten flour
  • apple cider vinegar
  • apples
  • eggs
  • grapeseed oil
  • butter
  • egg yolks
  • cookie crumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cake crumbs or bread crumbs for cookie crumbs.

  • potatooryam on November 30, 2020

    This recipe was very tasty. I was worried about it being too plain since it has no flavoring other than a bit of sugar but I liked how the apple flavor shined through. I did add a grating of lemon zest which was nice, and would add a bit more next time. I also didn't feel like making bread/cookie crumbs and used panko instead, those seemed to work well. If eating for dessert I would definitely recommend serving with a bit of ice cream or sweetened whipped cream.

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