Whipped cream (20th Century Cafe schlag) from Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (page 330) by Michelle Polzine
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heavy cream
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rhubarb tart with sour cherry levkar; Strawberry tart; Apricot-cherry cobbler; Ginger-plum upside-down cake; Huckleberry-pecan upside-down cake; Poppy seed cake with jam filling (Mohnkuchen); Coconut-marmalade torte with chocolate glaze (Kókusz torta); Sacher torte; Walnut-apricot torte; Date-pistachio torte; Hazelnut-vanilla layer cake (Esterházy schnitten); Linzer torte; Flódni; Strawberry ice cream puffs; Hot chocolate; Apple strudel; Dried plum, hazelnut, and chocolate strudel; Poppy seed strudel; Rhubarb strudel; Nectarine or peach strudel
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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