Moldovan cheese and nettle pie from Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (page 277) by Michelle Polzine

  • feta cheese
  • high-gluten flour
  • mixed herbs
  • lemons
  • apple cider vinegar
  • breadcrumbs
  • eggs
  • grapeseed oil
  • butter
  • chile flakes
  • nettles
  • yellow onions
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • potatooryam on November 30, 2020

    This was so good! I used a mix of frozen and fresh spinach (just what I had on hand) instead of the nettles and pre-made panko bread crumbs instead of making my own. Will definitely make the strudel dough again just to have more of this savory pie!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.