Hungarian savory scones (Cheddar-bacon pogácsa) from Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (page 285) by Michelle Polzine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute instant dry yeast for fresh yeast, and nigella seeds or poppy seeds for sea salt flakes.

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