Classic hummus from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (page 40) by Eden Grinshpan

  • tahini
  • cooked chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Feelingsamtastic on August 26, 2022

    Really enjoyed the creamy texture of the hummus and super easy to make. Also liked that it was not as oily as other hummus recipes.

  • lofolky on February 14, 2021

    This was a very creamy hummus and I loved the texture but it was also very tahini-forward and wasn't my favorite. Personal preference. The Hummus Vinaigrette on top was a must for me, cut down the richness.

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