Hummus vinaigrette from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (page 41) by Eden Grinshpan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on January 18, 2023

    I used this with the 5-minute hummus from Israeli Soul/Zahav. I removed the seeds from the pepper & it was a little too bland. I'd leave them in next time. I added a bit of cayenne to compensate. This was a great way to perk up a rich creamy hummus.

  • lofolky on February 14, 2021

    Delicious and added the perfect amount of brightness to the hummus. Would try and cut the peppers up even smaller next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.