Sabich with fried eggplant, seven-minute eggs, and Israeli salad from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (page 128) by Eden Grinshpan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky tahini; Green zhug

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ginger2212 on October 24, 2021

    I did EVERYTHING! I was so proud of myself because you needed to have all of the components prepped. It was delicious but it definitely didn't all fit into the pita. You need bigger pita for this for sure.

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