Garlicky tahini from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (page 37) by Eden Grinshpan

  • tahini
  • garlic

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sabich with fried eggplant, seven-minute eggs, and Israeli salad; Easy chicken shawarma in a pita; Turmeric-black pepper malawach; Rib-eye steak with coriander and mustard seed-blistered tomatoes; Lemony mejadra with extra, extra-fried shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharon_olniyq on March 17, 2026

    I thought it was bland

  • KCKB on May 07, 2024

    Very tasty - looking forward to using this on roasted vegetables.

  • Soulkitchenjen on February 04, 2024

    Delicious tahini sauce. Needs more ice water than recommended. Use the stick blender and make your life easier.

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