Twice-baked goat's cheese soufflés with chives from Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith

  • bay leaves
  • goat cheese
  • Parmesan cheese
  • chives
  • nutmeg
  • black peppercorns
  • eggs
  • self-rising flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on November 17, 2019

    Great freeze ahead starter. Serve with rocket and roasted baby plum tomatoes. Can substitute cheddar or stilton. Double the recipe makes 9 souffles. Easy and impressive.

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