Roasted vegetable cous-cous salad with harissa-style dressing from Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith

  • salad greens
  • rocket
  • basil
  • red peppers
  • capers
  • ground cayenne pepper
  • goat cheese
  • coriander leaves
  • couscous
  • ground cumin
  • aubergines
  • fennel
  • limes
  • black onion seeds
  • black olives
  • parsley
  • tomato purée
  • cherry tomatoes
  • vegetables of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • luluf on June 06, 2020

    This was wonderful and loved by everyone at the table. It would be a good way to clear the veggie crisper at the end of the week too, as long as tomatoes are part of the salad. I used quinoa instead of couscous, as I had a coeliac eater and it was great

  • Hellyloves2cook on January 11, 2016

    Although I haven't personally made this, I have tasted it numerous times and really enjoyed it.

  • sharifah on November 11, 2011

    My all time favourite

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