Roasted vegetable cous-cous salad with harissa-style dressing from Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith

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Notes about this recipe

  • luluf on June 06, 2020

    This was wonderful and loved by everyone at the table. It would be a good way to clear the veggie crisper at the end of the week too, as long as tomatoes are part of the salad. I used quinoa instead of couscous, as I had a coeliac eater and it was great

  • Hellyloves2cook on January 11, 2016

    Although I haven't personally made this, I have tasted it numerous times and really enjoyed it.

  • sharifah on November 11, 2011

    My all time favourite

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