Lamb's liver with melted onions and Marsala from Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith

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Accompaniments: Sliced potatoes baked with tomatoes and basil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on November 07, 2021

    This is really just posh liver and onions and very nice. The recipe doesn't say to use sweet Marsala and I only had dry, so I needed to add 1tbsp sugar. The onions take about an hour to cook but the liver only needs 3-4 mins. Served with potato and parsnip mash and tenderstem broccoli.

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