Chicken with sherry vinegar and tarragon sauce from Delia Smith's Summer Collection: 140 Recipes for Summer (page 128) by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sliced potatoes baked with tomatoes and basil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rebecca_h31uim on April 11, 2026

    This is my death row meal! It’s incredible. My mother made it for dinner parties in the 90s and the smell of sherry vinegar and tarragon takes me back.

  • lilham on May 18, 2025

    I quite like this. I served it with peas and sautéed potatoes. The sauce is delicious.

  • veronicafrance on December 05, 2011

    I'm not a huge fan of Delia, but this is my favourite recipe of hers, and I make it often. As with many of Delia's recipes, you can cut down on the cream considerably and it will still be good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.