Sour cream-cranberry coffee cake from The Marshall Field's Cookbook: Classic Recipes and Fresh Takes from the Field's Culinary Council (page 135) by Stephen Siegelman and Field's Culinary Council

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KissTheCook on December 11, 2024

    Despite usual care in mixing just to combine, this cake did not rise for me. I believe Chef Elizabeth Brown may have erroneously left out baking soda. My usual sour cream coffee cake takes both baking powder and soda. I must say the addition of cranberries is a real winner. I will add them to my standard sour cream coffee cake recipe when the stores are carrying them at the holidays.

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