Honey-roasted parsnips with dates and tzatziki from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (page 161) by Eden Grinshpan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • k.a.g on April 28, 2024

    This was 100% a restaurant-worthy side. I've never seen parsnips disappear so quickly!

  • dc151 on October 23, 2020

    Loved this. Not hard to throw together.

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