Grilled summer squash from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (page 162) by Eden Grinshpan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ginger2212 on October 09, 2022

    I liked it but it was a little too seedy/coriandery for my liking! I might top with the dukkah instead in the future!

  • CapeCodCook on January 02, 2021

    A simple recipe with few ingredients that is a delicious side-dish. This works well with large summer squash too; use a mandoline to cut precise 1/4 inch slices. I discarded the long end slices with the peel still left on. The toasted coriander seeds were delicious with the garlic/breadcumbs topping. I subbed fresh oregano for the basil. Serve slightly warm or room temp with warmed bread crumbs.

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