Lemony mejadra with extra, extra-fried shallots from Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day (page 239) by Eden Grinshpan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky tahini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • k.a.g on April 28, 2024

    I found this one good, but not great. I still prefer Nadine Abensur's mejadra and will go back to it for now.

  • VineTomato on July 04, 2023

    Not our favourite. The rice was not cooked properly after the allocated time and by the end was broken and stodgy rather than fluffy. The flavours were okay - granted I did leave out the cinnamon and forgot about the garlic so I can't fault the recipe for that. The roasted tomatos and garlicky tahini were the best bits so don't leave those out! I doubt I will make this again.

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