Pasta with eggs and bacon (Carbonara) from Cupboard Love: How to Get the Most Out of Your Kitchen (page 25) by Tom Norrington-Davies

  • Parmesan cheese
  • pancetta
  • penne pasta
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry-cured streaky bacon, peas, broccoli, or asparagus for pancetta.

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