Penne with Gorgonzola and walnuts from Cupboard Love: How to Get the Most Out of Your Kitchen (page 30) by Tom Norrington-Davies

  • sage
  • Gorgonzola cheese
  • double cream
  • penne pasta
  • walnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Dolcelatte cheese, Roquefort cheese, Fontina cheese, or Gruyère cheese for Gorgonzola cheese.

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