Masala-crusted salmon: blackened fillets with cumin, coriander, and paprika from Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films (page 39) by Sri Rao

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice and lentil comfort food (Khichdi); Grilled asparagus with mustard seeds: lightly charred with rustic flavors; Creamy mint and cilantro sauce (Pudina chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper for Indian red chilli powder.

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