Rice and lentil comfort food (Khichdi) from Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films (page 40) by Sri Rao
- turmeric
- black peppercorns
- Show all ingredients...
-
EYB Comments
Can substitute bay leaves for curry leaves.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Masala-crusted salmon: blackened fillets with cumin, coriander, and paprika; Grilled asparagus with mustard seeds: lightly charred with rustic flavors; Creamy mint and cilantro sauce (Pudina chutney)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.