Palak chicken: velvety spinach and chicken curry from Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films (page 51) by Sri Rao

  • bay leaves
  • chicken thighs
  • ground cinnamon
  • ground coriander
  • ground cumin
  • onions
  • tomatoes
  • turmeric
  • Greek yogurt
  • ground cloves
  • naan bread
  • frozen spinach
  • garlic paste
  • ginger paste
  • Indian red chilli powder
  • EYB Comments

    Can substitute garlic for garlic paste, fresh ginger for ginger paste, ground cayenne pepper for Indian red chilli powder, chicken breasts for chicken thighs, and roti bread or paratha bread for naan bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for garlic paste, fresh ginger for ginger paste, ground cayenne pepper for Indian red chilli powder, chicken breasts for chicken thighs, and roti bread or paratha bread for naan bread.

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