Cauliflower sautéed with peas and tomatoes (Gobi matar) from Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films (page 54) by Sri Rao

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Palak chicken: velvety spinach and chicken curry; Classic North Indian chickpeas (Chana masala)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for garlic paste, fresh ginger for ginger paste, ground cayenne pepper for Indian red chilli powder, and roti bread or paratha bread for naan bread.

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