Pan-seared cod: flaky fillets coated with curry leaves and spices from Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films (page 113) by Sri Rao

  • cilantro
  • ground coriander
  • curry leaves
  • lemons
  • turmeric
  • garlic paste
  • ginger paste
  • cod fillets
  • Indian red chilli powder
  • Indian green chillies
  • EYB Comments

    Can substitute other white fish fillets for cod fillets, garlic for garlic paste, fresh ginger for ginger paste, and ground cayenne pepper for Indian red chilli powder.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute other white fish fillets for cod fillets, garlic for garlic paste, fresh ginger for ginger paste, and ground cayenne pepper for Indian red chilli powder.

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