Sautéed ivy gourd (Dondakaya) from Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films (page 114) by Sri Rao

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-seared cod: flaky fillets coated with curry leaves and spices; Lemon rice tossed with lentils, peanuts, and chillies (Chitrannam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper for Indian red chilli powder.

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