Braised steak in Madeira with five kinds of mushrooms from Delia Smith's Winter Collection: 150 Recipes For Winter (page 117) by Delia Smith

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on December 03, 2022

    I only used chestnut mushrooms but otherwise followed the recipe. Really enjoyable served with mash and sauteed kale. Takes 3 hours in the oven, but you're free to do other things.

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