Braised steak au poivre in red wine from Delia Smith's Winter Collection: 150 Recipes For Winter (page 118) by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellwell on February 26, 2024

    I have to agree with angrygreycat on all accounts. The peppercorns were not prominent enough, but the steak and sauce were very good. I might make it again—it was very simple to put together and a comforting (no veg) pot roast meal. We served it with the Brussels sprouts from Gjelina cookbook. A nice combo.

  • angrygreycat on January 14, 2023

    Really lovely Pot roast type recipe. I would use more black pepper next time to give more of the au poivre flavor (or maybe my peppercorns were not that strong?) Will make again.

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