Good companions for stir-fries 1: Sichuan pepper duck breast from Cupboard Love: How to Get the Most Out of Your Kitchen (page 107) by Tom Norrington-Davies

  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • duck breasts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A basic vegetarian stir-fry; The no-knife stir-fry; An 'I'm feeling expensive' stir-fry; Bean curd with bean and pepper sauce; Bean curd with peanut sauce and cucumber

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.