Coleslaw from Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack (page 197) by Arlin Smith and Andrew Taylor and Mike Wiley and Sam Hiersteiner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on September 11, 2023

    There is a devestating typo in this recipe, calling for 2 tablespoons of salt in the dressing. Once that’s fixed (I went to 2 teaspoons since the cabbage is squeezed with salt before dressing), this is a delicious coleslaw that is right at home with a lobster roll or at any cookout. Also,tThe eggs in the ingredients list are for making homemade mayonnaise only (separate recipe), there are no eggs in the salad itself

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