Chile-roasted mixed nut Chex "Mex" from Tailgreat: How to Crush It at Tailgating (page 52) by John Currence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on February 07, 2025

    Yum! Not as spicy as I expected based on the amount of spice that went into it, but very good.

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