Breakfast-on-the-run bowls from Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life (page 32) by Gina Homolka

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Notes about this recipe

  • kellyandthecity on June 30, 2022

    This was great! I should’ve allowed myself a little more prep time for chopping and peeling to avoid running out the door frantic to get to work. Did not preheat the air fryer and ran eggs under cool water before peeling and the slightly gummy egg was just perfect. Super chopped the grape tomatoes because that’s just how we like it! Will definitely make again.

  • southerncooker on October 25, 2020

    Easy and good. First time using air fryer for eggs. I like my yolks a little on the underdone side so I did a few min less than suggested. Good but too done for me. Next time I'll try few min less.

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