Breakfast fried rice from Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life (page 38) by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cindy_m05hrj on March 18, 2026

    My Husband loves this recipe! I can’t make it enough.

  • Pandan on November 14, 2024

    It does taste quite cauliflower-y, maybe I cooked the raw cauliflower rice too long. Otherwise good idea to bulk up the brown rice and simple Combination for a savoury breakfast.

  • southerncooker on October 07, 2021

    Delicious. I used white rice since I was out of brown. I substituted precooked chicken bacon for the bacon, so I used a tsp of avocado oil to sautee the onions. I like that this recipe calls for half regular rice and half cauliflower rice.

  • Britrrb on January 23, 2021

    One of my favorites!!

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