Baked oatmeal cups, four ways: apple cinnamon from Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life (page 40) by Gina Homolka

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Notes about this recipe

  • Pandan on November 24, 2024

    Made these and froze them right away. I tried them after a week, microwaved for about two minutes. Tasted really good. Would also be nice in a lunchbox.

  • coryelizabeth on September 27, 2021

    These are pretty bland. This recipe needs more fat, ideally in the form of butter; alas, that is not the point of this book. I'd recommend increasing the salt and perhaps incorporating a bit of almond or vanilla extract to give these a fuller flavor.

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