Instant Pot egg white steel-cut oats from Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life (page 59) by Gina Homolka

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Notes about this recipe

  • Pandan on November 12, 2024

    Really good consistency! I used liquid allulose instead of honey for a lower sugar version. Had it with defrosted pomegranate seeds and made a mixture of crunchy natural peanut butter, hemp butter and poppyseed butter. Also added a decent amount of salt to the oatmeal.

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