Red posole with chicken from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 28) by Deborah Schneider

  • garlic
  • limes
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  • EYB Comments

    This recipe appears in the book as a variation of "Red posole with pork." Can substitute ancho chiles for California chiles, chicken broth for beef broth, and oxtail for beef shank bones.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Red posole with pork." Can substitute ancho chiles for California chiles, chicken broth for beef broth, and oxtail for beef shank bones.

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