Potato and cheese soup with chipotle from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 29) by Deborah Schneider

  • green onions
  • canned chipotle chiles in adobo sauce
  • cilantro
  • tomatoes
  • milk
  • chicken broth
  • Anaheim chiles
  • white onions
  • cotija cheese
  • Chihuahua cheese
  • dried Mexican oregano
  • red potatoes
  • EYB Comments

    Can substitute golden potatoes for red potatoes, and Monterey Jack cheese or Gouda cheese for Chihuahua cheese. See recipe for a vegetarian variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden potatoes for red potatoes, and Monterey Jack cheese or Gouda cheese for Chihuahua cheese. See recipe for a vegetarian variation.

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