Potato and cheese soup with chipotle from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 29) by Deborah Schneider
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dried Mexican oregano
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canned chipotle chiles in adobo sauce
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EYB Comments
Can substitute golden potatoes for red potatoes, and Monterey Jack cheese or Gouda cheese for Chihuahua cheese. See recipe for a vegetarian variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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