Tequila-brined turkey from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 50) by Deborah Schneider

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn esquites; Quinoa con pasas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine for at least 12 hours, or for up to 24 hours. Can substitute mezcal for blanco tequila, and turkey thighs for turkey breast half.

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