Papas con crema y chiles from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 109) by Deborah Schneider

  • white wine
  • poblano chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute baby potatoes for fingerling potatoes, chicken broth for vegetable broth, and Mexican crema or sour cream for heavy cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chipotle-lime roasted chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby potatoes for fingerling potatoes, chicken broth for vegetable broth, and Mexican crema or sour cream for heavy cream.

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