Juicy Italian chicken meatballs from Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life (page 102) by Gina Homolka

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Notes about this recipe

  • Pandan on November 23, 2024

    I made these with chicken breast that I minced in the food processor although the recipe stated not to use pure chicken breast. Surprisingly the meatballs still weren’t dry so would do again this way. Instead of frozen cauliflower rice I chopped fresh cauliflower very finely with a knife. I just made the meatballs and kept them in the freezer for later use. My toddler and I already tried one and it tasted really good!

  • bob.mack on January 27, 2024

    I like this recipe and the meatballs were surprisingly good with cauliflower rice instead of breadcrumbs. For individual sized meals that I freeze, next time I will bump up the amount of meatballs per serving by 50%.

  • julesamomof2 on June 05, 2022

    Super easy and delish. I used Rao's marinara to save time and, since I don't have a spiralizer, I used a vegetable peeler to make zucchini ribbons. The use of frozen riced cauliflower as a replacement for breadcrumbs worked great- I will keep that trick in my back pocket. Kept well for a couple of days in the fridge.

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