Roasted cauliflower shawarma lettuce wraps from Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life (page 130) by Gina Homolka

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Notes about this recipe

  • hbakke on January 28, 2021

    These were great. Individually, I didn't love any of the components, but combined together they were pretty good. The accompanying sauce had a noticeable vinegar tang, but combined with the herbs and harissa it was perfect. The Bibb lettuce I bought had only a couple salvageable whole leaves, so we ended up serving this as more of a salad. I think I prefer the salad form as it's less messy to eat. I substituted green cabbage for the red cabbage because it was what I had on hand. I also used the recommended Mina brand of harissa and liked it better than the normal brand I've bought in the past. I would make these again for an easy vegetarian dinner.

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