Roasted vegetable lasagna from Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life (page 181) by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purchased marinara sauce for the book's "Basil pomodoro sauce" called for in this recipe.

  • ezwriternc on May 02, 2023

    I made this and the homemade tomato sauce. I forgot to get the fennel. Used carrots, two zucchini,a sweet onion and the bell peppers. It didn’t look like enough so i added a defrosted box of chopped broccoli. I was wrong. There were plenty of vegetables! I also added Costco pesto to the ricotta instead of basil. My family loved it. Great lasagna.

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