Black bean and butternut enchilada bake from Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life (page 185) by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purchased enchilada sauce for the enchilada sauce called for in this recipe and Monterey Jack cheese for Mexican cheese blend.

  • Skamper on October 13, 2023

    This was ok. I prefer her butternut squash enchiladas.

  • julesamomof2 on October 06, 2020

    First try from this book and it was a hit for meatless Monday. I used a whole butternut squash but it would be super easy with pre cut squash. The carnivores in my family couldn't believe it was meatless!

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