Cowboy pinto beans from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 129) by Deborah Schneider
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dried Mexican oregano
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canned chipotle chiles in adobo sauce
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EYB Comments
Can substitute smoked turkey thighs for smoked pork hocks, guajillo chiles for California chiles, cilantro for epazote, and Anaheim chiles for poblano chiles. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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