Chicken mole from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 34) by Deborah Schneider

  • sesame seeds
  • bananas
  • chicken thighs
  • cinnamon sticks
  • whole cloves
  • red onions
  • tomatoes
  • black peppercorns
  • corn tortillas
  • chicken broth
  • California chiles
  • peanuts with skin
  • blanched almonds
  • dried Mexican oregano
  • Mexican chocolate
  • pasilla chiles
  • EYB Comments

    Can substitute ancho chiles for pasilla chiles, and guajillo chiles for California chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ancho chiles for pasilla chiles, and guajillo chiles for California chiles.

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