Beef curry: juicy cubes of steak slowly braised in spicy gravy from Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films (page 149) by Sri Rao

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bell peppers with besan: chunks of pepper coated with chickpea flour and spices; Mallika Pinni's beetroot sautéed with curry leaves, cumin seeds, and Indian green chillies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for garlic paste, fresh ginger for ginger paste, ground cayenne pepper for Indian red chilli powder, and roti bread or naan bread for cooked rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.