Chicken and chickpea stew from Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life (page 209) by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss chard for collard greens.

  • GoatCooks on June 04, 2026

    This is one of my favorite Skinnytaste recipes, and I make it pretty regularly. I at least double the amount of seasonings she calls for. Skinnytaste is great, but in my experience, one should always add more seasoning than she suggests.

  • bob.mack on February 25, 2024

    Another keeper from this cookbook, and most of the cooking time is unattended in a Dutch oven.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.