Turkey taquitos from Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life (page 225) by Gina Homolka

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on August 03, 2023

    These were surprisingly good. It made enough filling for >16 taquitos but only had 16 tortillas. Baked for about 18 minutes. My oil mister was acting up so I lightly brushed oil on top. Edit: not quite as good after 3 weeks in the freezer. Reheated for 18 minutes in oven on a lightly oiled sheet.

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