Sheet pan herb salmon with broccolini and tomatoes from Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life (page 264) by Gina Homolka

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Notes about this recipe

  • Happykikkers on February 10, 2025

    Hmm. Not great. I used skinless salmon, which were very flat, so it was overcooked (I did adjust the cooking time). If I make it again, I'll definitely use skin-on. I liked the broccolini! They were very tender prepared this way.

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