Homemade wontons, three ways: spicy veggie from Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life (page 285) by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on October 05, 2020

    These were delicious. I used baby bok choy, garlic, nappa cabbage, and green onions from my farm share. Also used basil from my kitchen window.

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