Mushroom and bean pate from Cooking with Beans, Grains, Pulses and Legumes: 150 Healthy, Wholesome and Delicious Low-Fat Recipes for Every Day, from Breakfast to Lunch to Special Occasion Dishes (page 67) by Nicola Graimes

  • thyme
  • tomatoes
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  • EYB Comments

    Requires refrigerating for several hours. Can substitute canned cannellini beans or canned flageolet beans for canned kidney beans.

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  • Eat Your Books

    Requires refrigerating for several hours. Can substitute canned cannellini beans or canned flageolet beans for canned kidney beans.

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